Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot street tacos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Instant pot street tacos is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Instant pot street tacos is something which I have loved my entire life.
Do you need a quick meal idea? Instant Pot Street Tacos Recipe will impress the entire family. Pressure cooker street tacos are tender and delicious. Hello & welcome to the Views Kitchen!
To begin with this particular recipe, we have to first prepare a few components. You can have instant pot street tacos using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant pot street tacos:
- Get 3 lbs flank steak or you can use skirt steak
- Make ready 1 white onion chopped
- Get 2 fresh limes plus extra for toppings
- Make ready 1 1/2 cups beef stock
- Make ready 1 bundle cilantro
- Get 1 teaspoon salt
- Take 1 Teaspoon pepper
- Get 1/2 stick butter
- Prepare mini corn tortillas
Like this recipe for Instant Pot Carne Asada Street Tacos? Instant Pot street tacos are super easy and FULL of flavor. You are going to love how fast and easy these are! There's just something about those tender flavorful bits of flank steak that I can't get enough of.
Steps to make Instant pot street tacos:
- Thinly slice the steak. Then chop into bite site pieces. - Place the steak in the Instant pot. - Add half the onions to the pot. Save the rest of the onions in a small bowl.
- Meanwhile season with salt and pepper. - Pour the beef stock over the beef. - Squeeze the juice of two fresh limes over the meat and onion mixture. - Lock the lead on and make sure the valve is set to sealing. - Set the pressure to high pressure for 15 minutes.
- While the steak is cooking, melt the butter in another skillet - Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. - Allow them to cool slightly. - You will need 2 mini corn tortillas per taco. - Once the pressure is up do a quick release, and stir. - Spoon the meat mixture on the tortillas. - Top with cilantro, fresh onions and serve with limes.
- Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.
You are going to love how fast and easy these are! There's just something about those tender flavorful bits of flank steak that I can't get enough of. And you all know how much I big PUFFY heart my Instant Pot because of. This past weekend was soooooo hectic for me. I LOVE to squeeze fresh lime juice throughout.
So that is going to wrap this up for this exceptional food instant pot street tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
