Step-by-Step Guide to Prepare Award-winning Not your regular potato and leek soup + salmon 😻

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, not your regular potato and leek soup + salmon 😻. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Not your regular potato and leek soup + salmon 😻 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Not your regular potato and leek soup + salmon 😻 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Not your regular potato and leek soup + salmon 😻:

1. Take 1 skin on salmon fillet, cut into cubes (preserve the skin for the broth)
2. Take 1 tablespoon butter or coconut oil
3. Prepare 150 ml double fresh cream
4. Get Salt and black pepper
5. Make ready 1/2 teaspoon Allspice (OR 1/2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
6. Get Pinch paprika
7. Take Vegetables:
8. Take 6 baby potatoes (or 2 regular ones), cut into cubes
9. Get 1 stick leak thinly sliced
10. Prepare 1 stick celery, diced
11. Make ready 1 big carrot, diced
12. Get Broccoli
13. Take Mushroom
14. Prepare Pinch Fresh dill
15. Get If you don’t have fish stock:
16. Prepare 750 ml water
17. Take Salmon skin
18. Take 1 bay leaf

Instructions to make Not your regular potato and leek soup + salmon 😻:

1. On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
2. In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
3. Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
4. Add the mushroom slices and cook for two or three more minutes.
5. I added a bit of olive oil right before I turned off the heat.
6. Serve warm and enjoy in this cold weather! ♥️

So that is going to wrap this up with this exceptional food not your regular potato and leek soup + salmon 😻 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!