Steps to Prepare Ultimate Red Velvet Cake (no eggs, butter, milk)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake (no eggs, butter, milk). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Red Velvet Cake (no eggs, butter, milk) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):

1. Get 3/4 cup all purpose flour *
2. Make ready 1/2 cup sugar *
3. Take 2 tbsp cocoa powder *
4. Get 1 pinch salt *
5. Prepare 1/2 tsp baking soda *
6. Take 1 tsp red food coloring (or more, depending on the brand)
7. Make ready 1/2 tsp vanilla extract (you can also use essence)
8. Make ready 1/2 tsp white vinegar (don't worry, you won't taste it!)
9. Get 2 tbsp cooking oil
10. Get 1/2 cup water
11. Take Jam of your choice for filling (I used strawberry)
12. Take Castor sugar for topping

Steps to make Red Velvet Cake (no eggs, butter, milk):

1. Combine all * ingredients. Make three holes in it.
2. Pour vanilla on one hole, vinegar on another, and oil on the other.
3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
5. Halve the cake, use filling of your choice.
6. Sprinkle the top with castor sugar, and enjoy!

So that’s going to wrap this up for this special food red velvet cake (no eggs, butter, milk) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!