Simple Way to Prepare Award-winning Chicken Casserole

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken casserole using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Casserole:

1. Take plain flour
2. Make ready Salt
3. Make ready Ground black pepper
4. Get chicken pieces (thighs and/or drumsticks: skin on or off as preferred)
5. Prepare unsalted butter
6. Make ready banana shallots, chopped
7. Prepare onion, chopped
8. Take red chilli, thinly sliced (I leave the seeds in but deseed if preferred)
9. Make ready red pepper, deseeded and sliced
10. Make ready green pepper, deseeded and sliced
11. Take garlic, thinly sliced
12. Prepare chestnut mushrooms, sliced
13. Prepare paprika
14. Take tomato purée
15. Make ready chicken stock (I use Knorr stockpot if no homemade stock available)
16. Get dry white wine
17. Make ready dried thyme
18. Take dried rosemary
19. Take dried oregano
20. Get sumac

Instructions to make Chicken Casserole:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C), Circotherm 160C.
2. Mix the flour and seasoning and use it to coat the chicken pieces.
3. Melt the butter in an ovenproof casserole and quickly brown on all sides. Set aside until Step 6.
4. If necessary, use a very little of the wine to deglaze the casserole, then fry the onion and shallots for 2 minutes, only stirring to avoid sticking.
5. Add the chilli, peppers, garlic and mushrooms and stir gently but thoroughly. Fry for a further 5 minutes or until the vegetables have softened, stirring occasionally. Stir in the paprika and any leftover seasoned flour and add the stock.
6. Stir in the tomato purée and return the chicken pieces to the casserole. Pour in the wine and add the herbs/spices. Stir gently but thoroughly.
7. Bring to the boil, cover and place in the pre-heated oven.
8. Cook for 75-90 minutes or until the chicken is tender. Check two or three times to ensure that the casserole doesn’t run dry. If necessary, add a little more stock.
9. Serve piping hot onto warmed plates with your choice of accompaniments. Today we had boiled potatoes, carrots and French beans but we often have rice instead of potatoes and cabbage or Brussels sprouts as the “green” component. Anything you fancy is right!

So that’s going to wrap this up with this exceptional food chicken casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!