Recipe of Super Quick Homemade One-Pot Mexican Quinoa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, one-pot mexican quinoa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

One-Pot Mexican Quinoa. featured in Easy To Pack Vegan Lunches. In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan!

One-Pot Mexican Quinoa is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. One-Pot Mexican Quinoa is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Mexican Quinoa:

1. Make ready 1 Tbs olive oil
2. Take 2 cloves garlic, minced
3. Get 1 jalapeno, minced
4. Get 1 cup quinoa
5. Make ready 1 cup vegetable broth
6. Take 1 (14 oz) can of black beans drained
7. Prepare 1 (15 oz) can fire-roasted diced tomatoes
8. Take 1 cup corn kernels, frozen, canned, or roasted
9. Get 1 tsp chili powder
10. Prepare 1/2 tsp cumin
11. Get to taste Kosher salt and freshly ground black pepper,
12. Make ready 1 avocado, halved, seeded, peeled, and diced
13. Take Juice of 1 lime
14. Take 2 Tbs chopped fresh cilantro leaves

It's packed with nutrition in the form of black beans, quinoa and flavored with cumin and smoked paprika. This is the perfect meal for busy days when you want something on table quickly. This quinoa dish is bursting with Mexican flavors that come from ingredients that are healthy and delicious. One pot Mexican-spiced vegetable quinoa loaded with bold flavors and healthy ingredients.

Instructions to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

This quinoa dish is bursting with Mexican flavors that come from ingredients that are healthy and delicious. One pot Mexican-spiced vegetable quinoa loaded with bold flavors and healthy ingredients. Protein, fiber, and vegetables in each delicious spoonful. Are you a big fan of the robust flavors of Mexican cuisine? If so, you are in for a treat!

So that is going to wrap this up with this special food one-pot mexican quinoa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!