Recipe of Speedy Tart Crust with no eggs, no food processor, and no dirty hands

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tart crust with no eggs, no food processor, and no dirty hands. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tart Crust with no eggs, no food processor, and no dirty hands is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tart Crust with no eggs, no food processor, and no dirty hands is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tart crust with no eggs, no food processor, and no dirty hands using 4 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tart Crust with no eggs, no food processor, and no dirty hands:

1. Prepare 100 grams Cake flour
2. Make ready 50 grams Unsalted butter
3. Get 1 one pinch Salt
4. Get 1 tbsp Water

Instructions to make Tart Crust with no eggs, no food processor, and no dirty hands:

1. Line a bowl with a nylon bag and place it on a scale. Put all the ingredients in the bag.
2. Close the bag and crush the butter, mixing everything together.
3. Once the dough has formed and turns a nice yellow color like in this picture, place it in the refrigerator for 10 to 15 minutes to rest.
4. Once the dough has rested, place it on your tart pan. Reverse the bag the dough was in and put it on your dominant hand (like a glove).
5. Make a fist and flatten the dough so it fills the entire pan (I took off the plastic bag glove in the photo so it's easier to see).
6. Make a big thumbs up and continue spreading the dough into the corners of the pan.
7. Keep your hand in a thumbs up position and press down on the dough while bending your pointer finger to spread the dough all the way to the top edges of the pan (I took off the plastic bag glove in the photo so it's easier to see).
8. While doing Step 7, using your other hand to slowing spin the tart pan so you get all sides.
9. Once the surface is smooth like this you're all set!
10. Put holes in the dough with a fork.
11. To make a quiche, just pour the mix onto the tart crust as is and bake it for 30 minutes at 180°C. See my quiche recipe here: https://cookpad.com/en/recipes/149177-flavorful-quiche-without-heavy-cream
12. User "sweethazu" used this tart crust to make florentines.

So that is going to wrap this up with this exceptional food tart crust with no eggs, no food processor, and no dirty hands recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!