Recipe of Quick No Egg, Milk, or Flour! Rice Flour Banana Cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no egg, milk, or flour! rice flour banana cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No Egg, Milk, or Flour! Rice Flour Banana Cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. No Egg, Milk, or Flour! Rice Flour Banana Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook no egg, milk, or flour! rice flour banana cake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make No Egg, Milk, or Flour! Rice Flour Banana Cake:

1. Take 150 grams Rice flour
2. Take 2 bananas Banana
3. Get 50 grams Sugar (or raw cane sugar)
4. Take 40 grams Olive oil
5. Take 150 ml Soy milk
6. Take 7 grams Baking powder

Instructions to make No Egg, Milk, or Flour! Rice Flour Banana Cake:

1. Put 1.5 of the bananas in a bowl and mash. The leftover half of a banana will be used for decoration, so cut it into slices.
2. Preheat your oven to 180℃.
3. Add the sugar to the mashed bananas and mix well.
4. Add in the baking powder and mix well. Then add in the olive oil and mix once more.
5. Next, add in the rice flour and soy milk and mix well.
6. Pour the dough into a parchment lined pan and top with the thinly sliced bananas. Bake at 180℃ for 45 minutes.
7. When you pierce it with a bamboo skewer and it comes out clean, it's done. If you want it lighter, cover it with aluminum foil and bake for 5-10 minutes.

So that is going to wrap it up for this exceptional food no egg, milk, or flour! rice flour banana cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!