Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, vegan pancakes no eggs, milk or oil. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Pancakes No Eggs, Milk or Oil is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegan Pancakes No Eggs, Milk or Oil is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan pancakes no eggs, milk or oil using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pancakes No Eggs, Milk or Oil:
- Prepare 80 grams ★ Cake flour
- Take 1 tsp ★ Baking powder
- Prepare 1 pinch ★ Salt
- Take 2 tbsp ★ Beet sugar
- Prepare 2 tbsp ★ Ground almond powder
- Take 100 ml Soy milk
Steps to make Vegan Pancakes No Eggs, Milk or Oil:
- Roast the almond powder on a pan until golden.
- Put all the ★ ingredients (everything but the soy milk) in a bowl and whisk (If you mix at this step, you don't need to sift the dry ingredients. Easy!)
- Add soy milk and whisk to a smooth consistency.
- Heat a pan over low heat and pour the batter.
- When the surface is bubbly, turn over and cook the other side.
- It's finished when it's cooked on both sides!
So that is going to wrap it up for this special food vegan pancakes no eggs, milk or oil recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
