06/11/2020 04:30

Recipe of Favorite No Eggs, Oil, Dairy, Sugar: Raisin Bars

by Zachary Simmons

No Eggs, Oil, Dairy, Sugar: Raisin Bars
No Eggs, Oil, Dairy, Sugar: Raisin Bars

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no eggs, oil, dairy, sugar: raisin bars. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No Eggs, Oil, Dairy, Sugar: Raisin Bars is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. No Eggs, Oil, Dairy, Sugar: Raisin Bars is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have no eggs, oil, dairy, sugar: raisin bars using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No Eggs, Oil, Dairy, Sugar: Raisin Bars:
  1. Make ready 100 grams ☆Whole wheat cake four (or cake flour)
  2. Prepare 30 grams ☆Almond flour
  3. Get 20 grams ☆Ground white sesame seeds
  4. Take 1/4 tsp ☆Bicarbonate of soda (baking soda)
  5. Make ready 4 pinch ☆Salt
  6. Make ready 50 ml 100% apple juice (or water)
  7. Make ready 1/2 tsp Apple vinegar (or lemon juice or regular vinegar)
  8. Take 120 grams California raisins
Steps to make No Eggs, Oil, Dairy, Sugar: Raisin Bars:
  1. Put the raisins in boiling water, then quickly drain. Set on paper towels to drain. Preheat the oven to 180℃.
  2. Put the ☆ dry ingredients into a bowl and mix with a whisk.
  3. Combine the apple vinegar and apple juice.
  4. Add the liquid from Step 3 into the bowl from Step 2 and combine with a rubber spatula.
  5. Fold in the raisins.
  6. Bring it all together, then place on top of kitchen parchment paper. Use a rolling pin to roll out to about 5 mm thickness and so that it is spread out to about 2/3 the size of your baking pan. Bake in an oven preheated to 180℃ for 25 minutes. (The raisins will burn easily, so after the first 15 minutes, cover with aluminum foil.)
  7. Once baked, cut with a knife into 2 x 7 cm sticks for easy eating.

So that’s going to wrap this up for this special food no eggs, oil, dairy, sugar: raisin bars recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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