Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lychee ice cream (no egg, without ice cream maker). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lychee Ice Cream (no egg, without ice cream maker) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lychee Ice Cream (no egg, without ice cream maker) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have lychee ice cream (no egg, without ice cream maker) using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lychee Ice Cream (no egg, without ice cream maker):
- Get 18 pc Fresh Lychee
- Take 1 pint(473ml) Heavy Whipping Cream
- Prepare 1 can(16oz, 397g) Sweet Condensed Milk
- Take 1 tsp Lemon Juice (option)
Instructions to make Lychee Ice Cream (no egg, without ice cream maker):
- Put peeled lychees into the blender and make pure. (Add lemon juice) And put it aside.
- Put heavy whipping cream into the blender and whip about 50%. (Don't whips it completely.)
- Add condensed milk, lychee pure.
- Blend it about 30 seconds.
- Pour it into container. And put it in the fridge in least 8 hours. (Mix it two times with fork every 2 hours.)
- Scoop the ice cream with spoon.
- Ready to eat!
So that is going to wrap this up for this special food lychee ice cream (no egg, without ice cream maker) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
