Recipe of Speedy Prawns with dry fenugreek leaves

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, prawns with dry fenugreek leaves. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Prawns with dry fenugreek leaves is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Prawns with dry fenugreek leaves is something which I have loved my whole life.

For example, the dried leaves can be utilized as a herb, the ground seeds can be added into a variety dishes such as a spice and the plant can be cooked as a vegetable like microgreens and sprouts. The top countries of suppliers are United Arab Emirates, India. Do you know that fenugreek leaves have a plethora of health benefits? Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments.

To get started with this recipe, we have to prepare a few ingredients. You can cook prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prawns with dry fenugreek leaves:

1. Make ready prawns
2. Prepare cumin seeds
3. Prepare big onion
4. Take tomatoes
5. Take green chillies
6. Get dry fenugreek leaves
7. Get ginger garlic & chilli paste
8. Get oil
9. Prepare salt
10. Make ready chilli powder
11. Prepare turmeric
12. Make ready garam masala powder

Fenugreek is an herb long used in alternative medicine. It's a common ingredient in Indian dishes and often taken as a supplement. The dried leaves of fenugreek release flavour when added to any dish. It is added as a seasoning potatoes, carrots, yam; Meat like chicken, lamb, beef; Fish and seafood esp prawns, carp and crab.

Steps to make Prawns with dry fenugreek leaves:

1. First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins.
2. Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns.
3. This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad

The dried leaves of fenugreek release flavour when added to any dish. It is added as a seasoning potatoes, carrots, yam; Meat like chicken, lamb, beef; Fish and seafood esp prawns, carp and crab. Kasuri methi has a very distinctive strong flavour which can. Fenugreek leaves and seeds are important for cooking and medicines. Add salt, prawns, fresh and dried fenugreek leaves, stir and cook on medium heat until prawns are cooked.

So that’s going to wrap this up with this special food prawns with dry fenugreek leaves recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!