Simple Way to Prepare Favorite Prawns with dry fenugreek leaves

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawns with dry fenugreek leaves. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For example, the dried leaves can be utilized as a herb, the ground seeds can be added into a variety dishes such as a spice and the plant can be cooked as a vegetable like microgreens and sprouts. The top countries of suppliers are United Arab Emirates, India. Do you know that fenugreek leaves have a plethora of health benefits? Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments.

Prawns with dry fenugreek leaves is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Prawns with dry fenugreek leaves is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawns with dry fenugreek leaves:

1. Prepare Half kg prawns
2. Prepare 1 tsp cumin seeds
3. Make ready 1 big onion
4. Get 2 tomatoes
5. Make ready 4 green chillies
6. Take 3 tbsn dry fenugreek leaves
7. Prepare 2 tbsp ginger garlic & chilli paste
8. Take 2 tbsn oil
9. Get 1 tsp salt
10. Take 1 tbsn chilli powder
11. Make ready 1 tsp turmeric
12. Prepare 1 pinch garam masala powder

Fenugreek is an herb long used in alternative medicine. It's a common ingredient in Indian dishes and often taken as a supplement. The dried leaves of fenugreek release flavour when added to any dish. It is added as a seasoning potatoes, carrots, yam; Meat like chicken, lamb, beef; Fish and seafood esp prawns, carp and crab.

Steps to make Prawns with dry fenugreek leaves:

1. First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins.
2. Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns.
3. This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad

The dried leaves of fenugreek release flavour when added to any dish. It is added as a seasoning potatoes, carrots, yam; Meat like chicken, lamb, beef; Fish and seafood esp prawns, carp and crab. Kasuri methi has a very distinctive strong flavour which can. Fenugreek leaves and seeds are important for cooking and medicines. Add salt, prawns, fresh and dried fenugreek leaves, stir and cook on medium heat until prawns are cooked.

So that is going to wrap it up with this exceptional food prawns with dry fenugreek leaves recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!