Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bread brownie (no bake, no eggs). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bread brownie (no bake, no eggs) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bread brownie (no bake, no eggs) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bread brownie (no bake, no eggs) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread brownie (no bake, no eggs):
- Take 50 Grams Cooking butter
- Get 80 Grams Chocolate
- Take 4 Tablespoons Cream
- Take 6 Bread Slice
- Prepare 3 Tablespoons Liqueur
Steps to make Bread brownie (no bake, no eggs):
- Double boil (double saucepan method) cooking butter and chocolate. I have used an 80% dark chocolate.
- Add in the cream and whisk for a minute.
- Take the mixture off the flame and add the liqueur (i have used Tia Maria but can be substituted with rum or baileys or others).
- Crumble the bread pieces. Mix in these pieces with the above prepared mixture. Add nuts (walnuts, cashew nuts, raisins) and continue to mix.
- Cover a plate with aluminium foil (makes it easy to get out the brownie once done). With a spoon, firmly press the mixture into the plate
- Refrigerator (or freeze for faster results) for 30 minutes
So that’s going to wrap it up with this exceptional food bread brownie (no bake, no eggs) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
