Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, drop cookies (no egg or butter). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Drop Cookies (No Egg or Butter) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Drop Cookies (No Egg or Butter) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have drop cookies (no egg or butter) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drop Cookies (No Egg or Butter):
- Make ready 100 grams Cake flour
- Make ready 50 ml Canola oil
- Take 50 ml Soy milk
- Get 3 tbsp Maple syrup
- Get 80 grams Sweet corn flakes
- Take 100 grams Mixed dry fruits
Instructions to make Drop Cookies (No Egg or Butter):
- Rinse the mixed dry fruits lightly with hot water. Drain well.
- Put the soy milk, maple syrup, and canola oil in a bowl and mix with a whisk.
- Immediately add the sifted cake flour and lightly combine. Then add the corn flakes, dry fruits, and continue to mix.
- Spread a sheet of parchment paper on a baking tray. Using 2 spoons, scoop the mixture into 2-cm balls. Place the on the tray.
- Bake in preheated oven at 170°C for about 20 minutes.
So that’s going to wrap it up with this exceptional food drop cookies (no egg or butter) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
