Step-by-Step Guide to Prepare Quick Sour Cream Banana Bread (no eggs)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sour cream banana bread (no eggs). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sour Cream Banana Bread (no eggs) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sour Cream Banana Bread (no eggs) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Banana Bread (no eggs):

1. Make ready bread
2. Prepare 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
3. Prepare 1 1/2 cup all-purpose flour
4. Prepare 1 1/4 cup sugar
5. Make ready 1/4 cup sour cream
6. Get 1/4 cup canola oil
7. Take 1 tsp baking soda
8. Make ready 1 tsp vanilla extract
9. Get 1/2 tsp salt
10. Prepare 1/2 tsp cinnamon
11. Take glaze
12. Make ready 1/4 cup sour cream
13. Prepare 3/4 cup confectioners sugar
14. Take 1/4 tsp vanilla extract

Instructions to make Sour Cream Banana Bread (no eggs):

1. Mix all the dry ingredients together in a large bowl.
2. Mash the bananas together with all the wet ingredients.
3. Add the wet to the dry and mix until incorporated.
4. Place in a lightly greased loaf pan
5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

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