Recipe of Homemade Slow Cooker Thai Green Curry Chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker thai green curry chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Thai Green Curry Chicken is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Thai Green Curry Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. Take 2 lbs boneless, skinless chicken breasts or thighs, diced
2. Take 8 oz frozen spinach, thawed
3. Prepare 8 oz frozen carrots, thawed
4. Prepare 1 can (13.5 oz) full fat coconut milk
5. Make ready 4-6 tbsp green/red curry paste
6. Take 1 tbsp lime juice

Instructions to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker.
2. Place the spinach and carrots on top of the chicken.
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
4. Pour the mixture on top of the chicken, spinach, and carrots.
5. Cook on low for 6 hours.
6. Enjoy!

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