Simple Way to Make Super Quick Homemade Crazy Cupcakes - no eggs, no butter, no milk

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crazy cupcakes - no eggs, no butter, no milk. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crazy Cupcakes - no eggs, no butter, no milk is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crazy Cupcakes - no eggs, no butter, no milk is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have crazy cupcakes - no eggs, no butter, no milk using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crazy Cupcakes - no eggs, no butter, no milk:

1. Get 1 1/2 cups flour
2. Take 3 tbls cocoa
3. Prepare 1 cup sugar
4. Prepare 1 tsp baking soda
5. Get 1/2 tsp salt
6. Make ready 1 tsp white vinegar
7. Get 1 tsp pure vanilla extract
8. Take 5 tbls vegetable oil
9. Get 1 cup water

Steps to make Crazy Cupcakes - no eggs, no butter, no milk:

1. Preheat oven to 350 degrees F. Line a muffin tin with cupcake liners
2. In a large bowl mix all the dry ingredients and mix well.
3. Make 3 depressions in the dry ingredients - two small and one large. Pour vinegar in one depression, vanilla in another and vegetable oil in the largest depression.
4. Pour in water and mix until you get a smooth batter
5. Fill each cup cake liner 3/4 full with batter. Place in oven and bake for 15 to 20 minutes.
6. Check cupcakes with toothpick in the center. It should come out clean.
7. When ready allow to cool for a few minutes, remove from tin and place on a cooling rack. Dust with powdered sugar. Enjoy!

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