27/08/2020 13:18

Recipe of Ultimate Slow Cooker Chicken & Mushroom Stroganoff

by Brent Clark

Slow Cooker Chicken & Mushroom Stroganoff
Slow Cooker Chicken & Mushroom Stroganoff

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken & mushroom stroganoff. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Chicken & Mushroom Stroganoff is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Slow Cooker Chicken & Mushroom Stroganoff is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker chicken & mushroom stroganoff using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken & Mushroom Stroganoff:
  1. Make ready 2 large boneless skinless chicken breasts - cut to 3/4in cubes
  2. Prepare 8 oz baby portobello mushrooms - sliced
  3. Prepare 1 can cream of mushroom soup
  4. Take 1/3 cup chicken broth
  5. Make ready 1/2 tsp onion powder
  6. Take 1/2 tsp garlic powder
  7. Prepare 1/2 tsp dried thyme
  8. Take 8 oz block of cream cheese - cut into 8 cubes
  9. Prepare to taste salt and pepper
Steps to make Slow Cooker Chicken & Mushroom Stroganoff:
  1. In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined.
  2. Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours.
  3. When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy!
  4. Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes.

So that’s going to wrap this up for this exceptional food slow cooker chicken & mushroom stroganoff recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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