Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Get chicken broth
- Prepare Mushrooms (small pkg)
- Take bacon
- Get almond flour
- Make ready cream cheese
- Prepare small onion
- Get avocado oil
- Take heavy cream
- Get Italian spice
Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
So that is going to wrap it up with this special food creamy bacon mushroom soup (keto/low carb) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
