17/08/2020 18:49

Easiest Way to Prepare Perfect Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe)

by Cole Hawkins

Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe)
Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken with honey mustard (crockpot/slow cooker recipe). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken with honey mustard (crockpot/slow cooker recipe) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe):
  1. Take 1 boneless, skinless chicken breast (about 300 gr), quartered
  2. Take 3 tbsp honey
  3. Get 3 tbsp mustard
  4. Take 3 tbsp shoyu
  5. Take 1/2 onion, sliced thinly
  6. Get 1 tsp oil
Instructions to make Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe):
  1. Pour the oil to the slow cooker. Add sliced onion.
  2. Add the chicken to the slow cooker.
  3. Mix honey, mustard, and shoyu. Pour it on the slow cooker and mix well.
  4. Cook HIGH for 3-4 hours or LOW for 6-8 hours.
  5. Use two forks to shred the chicken before serving.

So that is going to wrap it up for this exceptional food chicken with honey mustard (crockpot/slow cooker recipe) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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