Simple Way to Prepare Award-winning Chocolate chip banana oat muffins

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate chip banana oat muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate chip banana oat muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate chip banana oat muffins is something which I have loved my entire life.

These muffins are filled with oats, whole wheat flour, and bananas, and make an easy breakfast that is filling and healthy. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. It's always a debate what to make with ripe bananas when. Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip banana oat muffins using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip banana oat muffins:

1. Make ready rolled oats
2. Get plain yogurt
3. Get ripe banana
4. Prepare eggs
5. Take brown sugar
6. Prepare baking powder
7. Take baking soda
8. Make ready flax meal (ground flax)
9. Prepare cinnamon
10. Take salt
11. Make ready vanilla extract
12. Take Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup)

The added chocolate chips take these muffins to a whole new level. Fluffy and delicious banana oatmeal muffins made with wholesome ingredients like Coach's Oats, Greek yogurt, and flax. They're perfect for a quick, filling breakfast or snack on-the-go! Hi my name is Heather and I hope you enjoy this mostly "clean" recipe.

Instructions to make Chocolate chip banana oat muffins:

1. Grease bottom and sides of muffin tins.
2. Preheat oven to 400°.
3. In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth.
4. Stir in by hand the chocolate chips.
5. Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through.
6. Cool for 10 minutes before removing from muffin tins. Enjoy warm!

They're perfect for a quick, filling breakfast or snack on-the-go! Hi my name is Heather and I hope you enjoy this mostly "clean" recipe. Sorry for my shaky video at times and my rambling! One of my first videos and still. Contact.    Home » Recipes » Muffins ».

So that is going to wrap it up for this exceptional food chocolate chip banana oat muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!