Recipe of Ultimate River Prawn Noodles 生虾伊面

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, river prawn noodles 生虾伊面. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

River Prawn Noodles 生虾伊面 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. River Prawn Noodles 生虾伊面 is something that I have loved my entire life. They’re fine and they look wonderful.

I am using very thin deep fried mee sua, so i can just pour over the gravy. If u r using thicker yee mee, better soften ur noodles under boiling water first. All reviews prawn mee pork ribs fish cakes shrimp soup fried shallots yellow noodles unagi big prawns bowl takeaway order bite yummy. Thus it is probably fair to charge if you need a second.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook river prawn noodles 生虾伊面 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make River Prawn Noodles 生虾伊面:

1. Take 3 River Prawn (cut into ½)
2. Take 60 g Noodles
3. Get Gingers
4. Take Spring Onion
5. Prepare Pinch Salt
6. Prepare Pinch Sugar
7. Take 2 tsp Fish Sauce
8. Prepare 1 Eggs
9. Get Cooking Wine

River South (Hoe Nam) Prawn Noodles 河南肉骨大蝦面 @ Tai Thong Crescent. It was a bowl of noodles (rice vermicelli and thick yellow noodles) but comes with some aromatic and… Penang Hokkien Prawn Noodles (槟城福建虾面） #kenneth_goh #guaishushu #penang_hokkien_prawn_noodles #Penang_hokkien_noodles #槟城福建虾面. On top of the noodles will have some prawns and pork ribs and fish cakes. One of the unique garnishes is kangkong or Chinese spinach that is only served in this noodle dish… This soupy Hokkien Prawn Noodles is different from the Singapore version of stir fry Hokkien Prawn Noodles.

Steps to make River Prawn Noodles 生虾伊面:

1. Hot wok with 1ltr of water to cook the prawn for about 3 minutes.
2. Remove the prawn and reused the water as stock…
3. Add in ginger into the stock to boil then follow by the taste I.e salt, sugar & fish sauce
4. Once the taste accepted, add in the noodles for about 2~3minutes
5. Add in the prawn, cooking wine & spring onion.. ready to be served.

On top of the noodles will have some prawns and pork ribs and fish cakes. One of the unique garnishes is kangkong or Chinese spinach that is only served in this noodle dish… This soupy Hokkien Prawn Noodles is different from the Singapore version of stir fry Hokkien Prawn Noodles. It's this authentic Singapore Prawn Noodle Soup !! Moreover, prawn noodles are definitely healthier choice than having curry laksa noodles. This time, I cooked a slightly more 'complicated' version of prawn noodle soup, with pork ribs added, too.

So that’s going to wrap it up for this special food river prawn noodles 生虾伊面 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!