Step-by-Step Guide to Make Quick Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys kedgeree (no eggs for jack) gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook vickys kedgeree (no eggs for jack) gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:

1. Make ready 225 grams smoked haddock fillets
2. Prepare 225 ml full fat coconut milk
3. Get 1 bay leaf
4. Take 25 grams sunflower or olive spread / butter
5. Make ready 1/2 tsp ground cumin
6. Prepare 1/2 tsp ground coriander
7. Make ready 1/2 tsp turmeric
8. Prepare 175 grams basmati rice
9. Prepare 120 ml boiling water
10. Take 1 tbsp chopped parsley
11. Take (4 hard boiled eggs, chopped, optional)

Instructions to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:

1. Pour the milk in a pan and add the haddock and bay leaf
2. Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk
3. Melt the butter in another pan and add the ground spices
4. Stir in the rice and cook in the spices for a minute
5. Add the strained milk to the rice pan along with the boiling water
6. Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid
7. Flake the fish and mix through the rice with the chopped parsley
8. Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional

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