Recipe of Award-winning Mike's Meaty Mexican Marinara Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's meaty mexican marinara sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Meaty Mexican Marinara Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mike's Meaty Mexican Marinara Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:

1. Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
2. Take Shredded Seasoned Pork Carnitas
3. Get EX Thin Sliced Carne Asada Meat
4. Make ready Fried Seasoned Ground Chorizo Sausage
5. Take Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
6. Get Shreded Seasoned Rotisserie Chicken
7. Take ● For The Dipping Breads [go to your local Panadería for ease]
8. Prepare Most heavy Pan de Muertos - Mexican Bread of the Dead works best
9. Take ● For The Meaty Marinara Sauce
10. Make ready LG Chopped De-seeded Tomatoes
11. Make ready LG Chopped Spanish Onion
12. Prepare Medium Chopped Red Onion
13. Get Chopped Celery [with leaves]
14. Take Loose Cilantro Leaves
15. Make ready Chopped De-sedded Green Bell Peppers
16. Take Chopped De-seeded Red Bell Peppers
17. Make ready EX LG Chopped De-seeded Jalepeno
18. Get Can Green Chiles
19. Get Shredded Cabbage
20. Get Chopped Parsley
21. Make ready Fine Minced Epazote Herb
22. Get Fine Minced Garlic
23. Take Ground Cumin
24. Make ready Favorite Spicy Red Salsa
25. Get Cans Your Favorite Spaghetti Sauce
26. Get Fresh Ground Black Pepper
27. Make ready Crushed Mexican Oregano
28. Make ready Mexican 3 Cheese
29. Take Can Drained Sliced Black Olives
30. Prepare Sugar
31. Prepare Fresh Lime Juice
32. Prepare Fine Minced Basil Leaves
33. Get Italian Seasoning
34. Get Chili Powder

Steps to make Mike's Meaty Mexican Marinara Sauce:

1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
2. A terrific brand but use only if your shredded meats are sold under seasoned.
3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
5. Garnish with fresh Cilantro. Enjoy!

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