Simple Way to Prepare Award-winning Chocolate biscuit cake(steamed)No maida,No cream,no eggs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate biscuit cake(steamed)no maida,no cream,no eggs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate biscuit cake(steamed)No maida,No cream,no eggs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate biscuit cake(steamed)No maida,No cream,no eggs is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate biscuit cake(steamed)no maida,no cream,no eggs using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chocolate biscuit cake(steamed)No maida,No cream,no eggs:

1. Get 100 g chocolate flavoured biscuit(I have used happy happy)
2. Get 4-5 plain biscuit(I have used Marie light)
3. Make ready 1 tsp sugar
4. Get 1 tsp coffee powder/ coco powder(optional)
5. Make ready 60 ml milk
6. Get 2 tsp chocolate syrup
7. Get 1 tsp baking soda
8. Get 1/2 tsp baking powder
9. Make ready 1 tsp butter/oil

Steps to make Chocolate biscuit cake(steamed)No maida,No cream,no eggs:

1. In a mixer add crushed biscuits,coffee powder,sugar and make it fine powder.
2. Now add milk and grind it for 1 mintue.
3. Add baking powder,soda and mix everything well.
4. Take a cake tin/vessel that's base is equal in shape and grease it with oil/butter.
5. Pour the batter into vessel and tap twice.
6. Take a pressure cooker add 2 glasses of water and pre heat it for 10 mintues.
7. Place the cake vessel/tin.(Put a stand under it so that it doesn't fall off in the water).
8. Cover it with plate/aluminium foil and steam it for 30-35 minutes in medium flame.
9. Check the cake if it's cooked well by using a stick/spoon. Let it become cool
10. Transfer the cake upside down to a plate
11. Now add chocolate syrup (I have used Hershey's) and spread well into the cake.
12. Keep it in fridge for 5-10 mintues. Your easy chocolate biscuit cake is ready to eat!!!
13. Pro tip: if you don't have chocolate syrup add in melted dairy milk or any other chocolate. If u are doing it in oven take the tin and place it in a bowl which has water and steam it for 30mintues at 180°
14. Note: covering the cake is must if u are steaming the cake:) or else it will become soggy.

So that’s going to wrap it up for this special food chocolate biscuit cake(steamed)no maida,no cream,no eggs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!