How to Prepare Any-night-of-the-week Mike's Meaty Mexican Marinara Sauce
by Steven Gordon
Mike's Meaty Mexican Marinara Sauce
Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's meaty mexican marinara sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mike's Meaty Mexican Marinara Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Get ● For The Shredded Meats [go to your local Carnicería for ease]
Make ready 1 Cup Shredded Seasoned Pork Carnitas
Make ready 1 Cup EX Thin Sliced Carne Asada Meat
Get 1 Cup Fried Seasoned Ground Chorizo Sausage
Get 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Get 1 Cup Shreded Seasoned Rotisserie Chicken
Take ● For The Dipping Breads [go to your local Panadería for ease]
Take Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Get ● For The Meaty Marinara Sauce
Prepare 2 LG Chopped De-seeded Tomatoes
Take 1 LG Chopped Spanish Onion
Prepare 1 Medium Chopped Red Onion
Take 2 Stalks Chopped Celery [with leaves]
Make ready 1 Cup Loose Cilantro Leaves
Prepare 1/2 Cup Chopped De-sedded Green Bell Peppers
Take 1/2 Cup Chopped De-seeded Red Bell Peppers
Prepare 1 EX LG Chopped De-seeded Jalepeno
Prepare 1 (4 oz) Can Green Chiles
Get 1/2 Cup Shredded Cabbage
Take 1/2 Cup Chopped Parsley
Take 1 tbsp Fine Minced Epazote Herb
Take 3 tbsp Fine Minced Garlic
Take 1.5 tsp Ground Cumin
Make ready 1/4 Cup Favorite Spicy Red Salsa
Take 2 (24 oz) Cans Your Favorite Spaghetti Sauce
Take 1 tbsp Fresh Ground Black Pepper
Take 1/2 tsp Crushed Mexican Oregano
Take 1 Handful Mexican 3 Cheese
Take 1 (4 oz) Can Drained Sliced Black Olives
Get 2 tbsp Sugar
Take 1/2 tbsp Fresh Lime Juice
Get 1 tbsp Fine Minced Basil Leaves
Get 1/2 tsp Italian Seasoning
Make ready 1 tsp Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
So that is going to wrap it up for this special food mike's meaty mexican marinara sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!