Recipe of Super Quick Homemade Easy Slow Cooker Chicken Taco Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy slow cooker chicken taco soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Slow Cooker Chicken Taco Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Slow Cooker Chicken Taco Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:

1. Get 1 cup mild salsa
2. Take 1 (15 ounce) can black beans, rinsed and drained
3. Make ready 1 (15 ounce) can pinto beans, rinsed and drained
4. Make ready 1 (15 ounce) can corn, drained
5. Prepare 1 (14.5 ounce) can petite diced tomatoes
6. Get 3 tablespoons homemade taco seasoning (or store-bought)
7. Take 2 cups low sodium chicken broth
8. Get 1 pound boneless skinless chicken breasts
9. Prepare Optional toppings:
10. Make ready cilantro
11. Prepare sour cream
12. Prepare grated cheese
13. Prepare avocado
14. Take green onion
15. Take tortilla chips

Instructions to make Easy Slow Cooker Chicken Taco Soup:

1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
3. Serve with toppings as desired.

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