How to Prepare Perfect My take on Sesame Noodles

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my take on sesame noodles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My take on Sesame Noodles is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. My take on Sesame Noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have my take on sesame noodles using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My take on Sesame Noodles:

1. Prepare buckwheat noodles (1lb)
2. Take sesame oil
3. Get soy sauce
4. Get rice vinegar
5. Take yuzu paste
6. Make ready peanut butter (I made my own, but any smooth one will do)
7. Prepare brown sugar (turbinado works fine)
8. Take grated ginger
9. Get garlic cloves, minced
10. Prepare gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
11. Get cucumber
12. Make ready roasted peanuts

Instructions to make My take on Sesame Noodles:

1. Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
2. Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
3. Drain the noodles and rinse them in cold water until they are at room temperature.
4. Combine the noodles and the sauce and toss until well coated.
5. Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!

So that’s going to wrap this up with this special food my take on sesame noodles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!