Step-by-Step Guide to Prepare Favorite My take on Sesame Noodles

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my take on sesame noodles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My take on Sesame Noodles is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. My take on Sesame Noodles is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my take on sesame noodles using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My take on Sesame Noodles:

1. Get 500 gr buckwheat noodles (1lb)
2. Prepare 2 tbsp sesame oil
3. Get 3 1/2 tbsp soy sauce
4. Get 2 tbsp rice vinegar
5. Take 1 tbsp yuzu paste
6. Get 1 tbsp peanut butter (I made my own, but any smooth one will do)
7. Make ready 1 tbsp brown sugar (turbinado works fine)
8. Make ready 1 tbsp grated ginger
9. Get 2 garlic cloves, minced
10. Make ready 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
11. Get 1/2 cucumber
12. Make ready 1/4 cup roasted peanuts

Steps to make My take on Sesame Noodles:

1. Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
2. Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
3. Drain the noodles and rinse them in cold water until they are at room temperature.
4. Combine the noodles and the sauce and toss until well coated.
5. Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!

So that’s going to wrap this up for this exceptional food my take on sesame noodles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!