Recipe of Any-night-of-the-week Creamy White Chicken Chili - Slow Cooker

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy white chicken chili - slow cooker. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy White Chicken Chili - Slow Cooker is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy White Chicken Chili - Slow Cooker is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:

1. Take 1 large boneless, skinless chicken breast
2. Prepare 1/2 yellow onion, diced
3. Prepare 3 cloves garlic, minced
4. Take 1 jalapeno, diced (seeds removed for non-spicy)
5. Make ready 1 can (4 oz.) diced green chiles
6. Take 2 cans (15 oz.) white beans, drained and rinsed
7. Make ready 2 cups unsalted chicken broth
8. Take 1 1/2 tsp. ground cumin
9. Take 1 tsp. salt
10. Prepare 1/2 tsp. dried oregano
11. Take 1/2 tsp. pepper
12. Prepare 1/2 tsp. ground coriander
13. Take 4 oz. brick style cream cheese, cut into cubes
14. Get Juice from 1/2 lime

Instructions to make Creamy White Chicken Chili - Slow Cooker:

1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.

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