How to Prepare Super Quick Homemade Mommas Beef Meatball Soup with Barley

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mommas beef meatball soup with barley. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mommas Beef Meatball Soup with Barley is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mommas Beef Meatball Soup with Barley is something which I have loved my entire life. They are nice and they look wonderful.

Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad. A beef barley soup that is self-thickening and has a wonderful hearty taste that kids and adults love. All you need is a salad and crusty french bread.

To get started with this recipe, we have to first prepare a few components. You can cook mommas beef meatball soup with barley using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mommas Beef Meatball Soup with Barley:

1. Prepare 2 carrots chopped small dice
2. Take 1 stalk celery chopped small dice
3. Make ready 1/2 cooking onion chopped small dice
4. Get 2 cup chicken broth (bought or made)
5. Make ready 3 cup water
6. Make ready 1/4 lb lean ground beef
7. Get 1 egg
8. Prepare 1/4 cup bread crumbs(or just enough to hold it together)
9. Take 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
10. Prepare 1 small palm full of Oregano
11. Prepare 1/2 red pepper diced
12. Prepare 1 green onion diced
13. Get 1/4 cup pearl barley

Stir the parsley into the soup and serve in bowls with sour cream. Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Barley - Pearl barley is the best for the soup.

Instructions to make Mommas Beef Meatball Soup with Barley:

1. Pour chicken stock into sauce pan and add chopped veg and simmer
2. in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
3. Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
4. Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
5. Serve with crusty bread or buns and enjoy!!!

Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Barley - Pearl barley is the best for the soup. Bob's Red Mill has a great one that can be found in most stores or on Amazon. Broth - You can use beef, vegetable or. Grace Parisi has always been a fan of mushroom barley soup with beef that has been simmered until succulent.

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