How to Make Super Quick Homemade Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oddly delicious ketchup porkchops(looks odd but tastes delicious). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

For something that looks and tastes this amazing, there is very little actual work involved. I hope you enjoy these easy, and delicious Sticky Garlic Pork Chops! Whether you're a dolloper or a Jackson Pollocker, a plate of chips just isn't the same without a good squirt of ketchup. From studies that look at the guts of healthy people versus unhealthy overweight people, we know that a healthy microbiome is a rich, diverse one.

Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have oddly delicious ketchup porkchops(looks odd but tastes delicious) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):

1. Prepare -2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.)
2. Get All purpose seasoning, Onion Powder, Garlic Powder
3. Make ready minced garlic(optional)
4. Take Onion(Sliced)
5. Get Green Pepper(sliced)
6. Get bottle of ketchup
7. Prepare water
8. Prepare of brown sugar(you will season to your personal taste)
9. Take Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings)
10. Make ready Oil(just enough to coat the bottom of your frying pan)

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Instructions to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):

1. Preheat your oven to 375°F
2. Heat the oil in your skillet to prepare for frying.
3. Season your chops on BOTH sides according to your personal preference with the all purpose seasoning, onion powder and garlic powder.
4. Dredge(coat) your porkchops on both sides with the flour.
5. Fry your chops in the skillet for approximately 3 minutes on both sides and place each piece in a deep baking pan. It is okay to overlap.
6. SIDENOTEYour meat will NOT be cooked all the way through at this point. That is because it will be transferred into the oven.
7. After you are done frying your chops. Take a sauce pot and add the ketchup, cup of water, the pinch of brown sugar, the onions, green peppers and the minced garlic. Using medium heat, heat sauce until just starting to boil stirring frequently.
8. Pour mixture over Porkchops in the pan and cover with foil. Bake at 375 for 30 minutes.
9. ENJOY! (Tastes great if paired with white or yellow rice)

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