How to Prepare Quick Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oddly delicious ketchup porkchops(looks odd but tastes delicious). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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For something that looks and tastes this amazing, there is very little actual work involved. I hope you enjoy these easy, and delicious Sticky Garlic Pork Chops! Whether you're a dolloper or a Jackson Pollocker, a plate of chips just isn't the same without a good squirt of ketchup. From studies that look at the guts of healthy people versus unhealthy overweight people, we know that a healthy microbiome is a rich, diverse one.

To begin with this particular recipe, we have to first prepare a few components. You can cook oddly delicious ketchup porkchops(looks odd but tastes delicious) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):

1. Prepare 1 -2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.)
2. Make ready 1 each All purpose seasoning, Onion Powder, Garlic Powder
3. Make ready 1 tsp minced garlic(optional)
4. Make ready 1 large Onion(Sliced)
5. Make ready 1 large Green Pepper(sliced)
6. Take 1/2 large bottle of ketchup
7. Make ready 1 cup water
8. Get 2 pinch of brown sugar(you will season to your personal taste)
9. Prepare 1 Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings)
10. Get 1 Oil(just enough to coat the bottom of your frying pan)

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Steps to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):

1. Preheat your oven to 375°F
2. Heat the oil in your skillet to prepare for frying.
3. Season your chops on BOTH sides according to your personal preference with the all purpose seasoning, onion powder and garlic powder.
4. Dredge(coat) your porkchops on both sides with the flour.
5. Fry your chops in the skillet for approximately 3 minutes on both sides and place each piece in a deep baking pan. It is okay to overlap.
6. SIDENOTEYour meat will NOT be cooked all the way through at this point. That is because it will be transferred into the oven.
7. After you are done frying your chops. Take a sauce pot and add the ketchup, cup of water, the pinch of brown sugar, the onions, green peppers and the minced garlic. Using medium heat, heat sauce until just starting to boil stirring frequently.
8. Pour mixture over Porkchops in the pan and cover with foil. Bake at 375 for 30 minutes.
9. ENJOY! (Tastes great if paired with white or yellow rice)

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So that is going to wrap it up with this exceptional food oddly delicious ketchup porkchops(looks odd but tastes delicious) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!