14/07/2020 17:02

Steps to Make Speedy No egg omelet...for veggies

by Violet Howell

No egg omelet…for veggies
No egg omelet…for veggies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, no egg omelet…for veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No egg omelet…for veggies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. No egg omelet…for veggies is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have no egg omelet…for veggies using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make No egg omelet…for veggies:
  1. Make ready 1 cup gram pulse
  2. Get 3 green chilli
  3. Take 2 tsp red chilli powder
  4. Make ready 3 tsp curd
  5. Get to taste Salt according
  6. Prepare 1 tsp cumin seeds
  7. Get 1/2 tsp turmeric powder
  8. Make ready as needed Coriander leaves chopped
  9. Take as needed Oil
  10. Make ready 1 cup mozzarella cheese
Steps to make No egg omelet…for veggies:
  1. Take pulse,soaked for 2 hrs., grind with green chilli and cumin seeds.
  2. Grind coarsely.
  3. Add salt, turmeric powder.
  4. Red chilli powder, curd and coriander leaves.
  5. Mix well,pour the batter in pan and give round shape with your palm.
  6. Cook well from one side,and grate the cheese in one side after 3 to 4 minutes turn it second side of cheese and cook till cheese melt.
  7. Cut with knife or pizza cutter, fold it and serve with more cheese.it's like an omelet if you use too many cheese but for vegies 😋

So that’s going to wrap this up for this special food no egg omelet…for veggies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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