Step-by-Step Guide to Make Award-winning Pizza cone with paneer tikka and makhni sauce
by Sue Cobb
Pizza cone with paneer tikka and makhni sauce
Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pizza cone with paneer tikka and makhni sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pizza cone with paneer tikka and makhni sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pizza cone with paneer tikka and makhni sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pizza cone with paneer tikka and makhni sauce using 51 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pizza cone with paneer tikka and makhni sauce:
Get wheat flour
Get sugar
Make ready baking powder
Make ready baking soda
Make ready salt
Get ghee
Get oil
Prepare small bowl yoghurt
Take water
Take Pizza Sauce
Take makhni Gravy
Make ready Oil
Make ready Ghee
Make ready Butter
Prepare Onions
Get Tomatoes
Get Garlic
Get Kashmiri Red Chilli
Take Ginger Chilli Paste
Make ready Oregano
Take Chili Flakes
Prepare red chilli powder
Take coriander cumin powder
Prepare turmeric powder
Take salt
Prepare Magjtari seeds
Get poppy seeds
Prepare cashews
Take almonds
Prepare cream
Get cheese
Prepare paneer tikka:
Make ready Hung Curd for Paneer Tikka
Get Red Chilli Powder
Take Coriander Powder
Make ready Turmeric
Make ready Garam Masala Powder
Take Cream
Take Ginger Chilli Paste
Take Paneer Cut into Cube
Make ready Capsicum Cut into Cube
Prepare tomato cut out, cut into cube
Prepare onion cut into cube
Prepare red capsicum for topping cut into slices
Make ready green capsicum cut into slices
Make ready yellow capsicum cut into slices
Take onions cut into slices
Make ready tomato seeds removed and sliced
Take coriander leaves
Take Tomato ketchup
Make ready Cheese
Steps to make Pizza cone with paneer tikka and makhni sauce:
First of all take the wheat flour and then mix salt, baking powder, baking soda, sugar and oil in it and mix the ghee and then prepare the flour. Now mix curd in this flour and add water and apply the flour. Do not apply too hard. Cover the dough for 30 minutes.
Now let's prepare makhani sauce. Now heat 2 tablespoons ghee, 2 tablespoons butter and 2 tablespoons oil in a nonsitckpan Now put ginger chilli paste and garlic in it. Cook it. Then add Kashmiri red dry chilli to it.
Now add onions and then add tomatoes and cook. Then add Magjtari, poppy seeds, cashews and almonds and cook it.
Then add salt, oregano and paprika to it and cook for a while. Then cool it and take it in a jar of grinder and grind it.
Now put ghee, oil and butter in the nonstick pan again, add coriander cumin, turmeric and red chili powder and saute them for one minute and then add gravy ready.
When the gravy cooks a little, then mix the cream in it. Then cook for a while.
Now prepare the dough after 30 minutes by adding ghee and mashing the flour. Then make balls from it. Then take a one ball in and roll the roti with the rolling pin. Then cut the strips out of it.
Now take the strips out of it and put each piece on it, it is not ready. Now do it prepare everyone like this.
Now place the plate on top in a pan and then let it heat for 15 minutes. Then put the prepared cone in it and keep it for baking. The cone will be baked and ready in 20 minutes.
Now let's prepare for Paneer Tika. First of all yoghurt lege yeh. Then mix ginger chilli paste, salt, turmeric, garam masala, coriander cumin powder, red chilli powder and keep the paneer in it for 20 minutes for my nesan, then bake it in a grill pan and prepare it. Then marinate tomatoes, capsicum and onions and add it to the merinesion and grild it.
Now mix the pizza sauce and makhani sauce and keep it. Then collect all the vegetable and grilled cheese and vegetables.
Now place the cone in a glass. Then put sauce in it, then put the grilled cheese and all the vegetables in it, then place the sauce and the grilled veg table again with the ismafir, then put the sauce again on top, then put 3 color capiscum, tomato and onion on top and put the cheese and coriander leaves on top. Then serve it.
So that’s going to wrap it up with this special food pizza cone with paneer tikka and makhni sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!