Recipe of Award-winning Plum cake No Egg No Alcohol

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, plum cake no egg no alcohol. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Plum cake No Egg No Alcohol is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Plum cake No Egg No Alcohol is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook plum cake no egg no alcohol using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Plum cake No Egg No Alcohol:

1. Take 3/4 cup All-purpose flour
2. Get 1/2 cup wheat flour
3. Make ready 100 gm butter
4. Take 1 cup jaggery
5. Prepare 1/2 cup sugar
6. Make ready 1/8 tsp dried ginger powder
7. Prepare 1/8 tsp nutmeg powder
8. Make ready 1/8 tsp cinnamon powder
9. Make ready 1/8 tsp clove powder
10. Get 2 ripe bananas
11. Make ready 1/2 cup curd
12. Take 3/4 tsp baking powder
13. Make ready Soaking dry fruits and nuts
14. Get 1/2 cup raisins
15. Take 1/4 cup apricot chopped
16. Prepare 1/4 cup cherry
17. Prepare 1/2 cup Cashews
18. Get 1/2 cup almonds
19. Make ready 1/4 cup black raisins
20. Get 200 ml orange juice

Instructions to make Plum cake No Egg No Alcohol:

1. Take butter, jaggery and sugar together and mix it well. Add bananas and curd. Mix it well. Add all masala powder and baking powder and sieve it. Keep it ready.
2. I Soaked dry fruits and nuts 15 days before in the orange juice and kept it in the fridge. Strain it and add in the cake batter.
3. Grease the pan, add butter paper in that. Spread the batter. Decorate with cherry and cashew. Bake it on 170° for 1 hour and 15 minutes in preheated oven.

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