How to Prepare Speedy Pizza cone with paneer tikka and makhni sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pizza cone with paneer tikka and makhni sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pizza cone with paneer tikka and makhni sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pizza cone with paneer tikka and makhni sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pizza cone with paneer tikka and makhni sauce using 51 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pizza cone with paneer tikka and makhni sauce:

1. Get 2 cups wheat flour
2. Get 1 tablespoon sugar
3. Get 1 tablespoon baking powder
4. Make ready 1/2 tablespoon baking soda
5. Prepare to taste salt
6. Make ready 3 tablespoons ghee
7. Get 1/4 cup oil
8. Make ready 1 small bowl yoghurt
9. Prepare As required water
10. Get as required Pizza Sauce
11. Take for makhni Gravy
12. Make ready 4 tablespoons Oil
13. Make ready 4 spoons Ghee
14. Take 4 Spoons Butter
15. Take 3 Onions
16. Make ready 4 Tomatoes
17. Get 2 Spoons Garlic
18. Make ready 4-5 Kashmiri Red Chilli
19. Get 1 Spoon Ginger Chilli Paste
20. Get 1 Spoon Oregano
21. Take 1 Spoon Chili Flakes
22. Make ready 1 tablespoon red chilli powder
23. Make ready 1 tablespoon coriander cumin powder
24. Get 1/2 tablespoon turmeric powder
25. Get to taste salt
26. Take 2 tablespoons Magjtari seeds
27. Make ready 2 tablespoons poppy seeds
28. Make ready 8-10 cashews
29. Make ready 8-10 almonds
30. Make ready 2 tablespoons cream
31. Make ready As required cheese
32. Prepare For paneer tikka:
33. Make ready 1 bowl Hung Curd for Paneer Tikka
34. Prepare 1 Spoon Red Chilli Powder
35. Make ready 1 Spoon Coriander Powder
36. Prepare 1/2 Spoon Turmeric
37. Get 1/2 Spoon Garam Masala Powder
38. Make ready 1 Spoon Cream
39. Make ready 1 Spoon Ginger Chilli Paste
40. Get 250 grams Paneer Cut into Cube
41. Take 2 Capsicum Cut into Cube
42. Take 1 tomato cut out, cut into cube
43. Get 2 onion cut into cube
44. Make ready 1 red capsicum for topping cut into slices
45. Get 1 green capsicum cut into slices
46. Make ready 1 yellow capsicum cut into slices
47. Make ready 2 onions cut into slices
48. Make ready 2 tomato seeds removed and sliced ​​
49. Get Handful coriander leaves
50. Prepare As per taste Tomato ketchup
51. Get As required Cheese

Steps to make Pizza cone with paneer tikka and makhni sauce:

1. First of all take the wheat flour and then mix salt, baking powder, baking soda, sugar and oil in it and mix the ghee and then prepare the flour. Now mix curd in this flour and add water and apply the flour. Do not apply too hard. Cover the dough for 30 minutes.
2. Now let's prepare makhani sauce. Now heat 2 tablespoons ghee, 2 tablespoons butter and 2 tablespoons oil in a nonsitckpan Now put ginger chilli paste and garlic in it. Cook it. Then add Kashmiri red dry chilli to it.
3. Now add onions and then add tomatoes and cook. Then add Magjtari, poppy seeds, cashews and almonds and cook it.
4. Then add salt, oregano and paprika to it and cook for a while. Then cool it and take it in a jar of grinder and grind it.
5. Now put ghee, oil and butter in the nonstick pan again, add coriander cumin, turmeric and red chili powder and saute them for one minute and then add gravy ready.
6. When the gravy cooks a little, then mix the cream in it. Then cook for a while.
7. Now prepare the dough after 30 minutes by adding ghee and mashing the flour. Then make balls from it. Then take a one ball in and roll the roti with the rolling pin. Then cut the strips out of it.
8. Now take the strips out of it and put each piece on it, it is not ready. Now do it prepare everyone like this.
9. Now place the plate on top in a pan and then let it heat for 15 minutes. Then put the prepared cone in it and keep it for baking. The cone will be baked and ready in 20 minutes.
10. Now let's prepare for Paneer Tika. First of all yoghurt lege yeh. Then mix ginger chilli paste, salt, turmeric, garam masala, coriander cumin powder, red chilli powder and keep the paneer in it for 20 minutes for my nesan, then bake it in a grill pan and prepare it. Then marinate tomatoes, capsicum and onions and add it to the merinesion and grild it.
11. Now mix the pizza sauce and makhani sauce and keep it. Then collect all the vegetable and grilled cheese and vegetables.
12. Now place the cone in a glass. Then put sauce in it, then put the grilled cheese and all the vegetables in it, then place the sauce and the grilled veg table again with the ismafir, then put the sauce again on top, then put 3 color capiscum, tomato and onion on top and put the cheese and coriander leaves on top. Then serve it.

So that is going to wrap it up for this special food pizza cone with paneer tikka and makhni sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!