Recipe of Homemade Bacon Roasted Brussel Sprouts

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon roasted brussel sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Roasted Brussel Sprouts is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bacon Roasted Brussel Sprouts is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook bacon roasted brussel sprouts using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bacon Roasted Brussel Sprouts:

1. Make ready 12 oz package of brussel sprouts
2. Take 4 slice bacon, reserve grease
3. Get 1/2 cup onion, diced
4. Take 1 salt to taste
5. Take 1 fresh cracked black pepper, to taste

Steps to make Bacon Roasted Brussel Sprouts:

1. Preheat oven to 375°F.
2. Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready.
3. Wash brussel sprouts. Cut off stems and remove any bad outer leaves.
4. Cut in half.
5. Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste.
6. Line a baking sheet with tin foil and spray with cooking spray.
7. Arrange sprouts in singer layer on baking sheet.
8. Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown.
9. Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them.
10. Enjoy!

So that’s going to wrap it up for this exceptional food bacon roasted brussel sprouts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!