06/12/2020 19:39

Recipe of Quick Tutti frutti Curd Cake No Egg

by Ricky Santos

Tutti frutti Curd Cake No Egg
Tutti frutti Curd Cake No Egg

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tutti frutti curd cake no egg. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tutti frutti Curd Cake No Egg is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tutti frutti Curd Cake No Egg is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tutti frutti curd cake no egg using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tutti frutti Curd Cake No Egg:
  1. Prepare 250 gm curd
  2. Prepare 2 cup Maida (All-purpose flour)
  3. Take 1 cup sugar powder
  4. Get 3/4 cup oil or butter
  5. Make ready 1 tsp baking soda
  6. Make ready 1 tsp vanila essence
  7. Make ready 1 tbs tutti- frutti
  8. Make ready 2 tsp dry fruits chopped like (almonds, pistachios, cashew)
Instructions to make Tutti frutti Curd Cake No Egg:
  1. First we take a bowl. Add curd, maida, sugar and oil. mix them well.
  2. Beat eat for 5 min. Add vanila ess, soda.
  3. Add some tuti- fruty and dry fruits in it.
  4. Grease a cake mould with butter and pour batter in it.spread some tuti- fruty and dry fruits on top.
  5. Bake it at 180 degree for 30- 35 min in microwave.
  6. Check it with toothpic. prick it in cake if becomes clear, it means cake is ready.
  7. Cool it and demould it and serve.

So that is going to wrap this up for this special food tutti frutti curd cake no egg recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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