Steps to Prepare Super Quick Homemade Meatloaf Style Meatballs
by Ricardo Gomez
Meatloaf Style Meatballs
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, meatloaf style meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Meatloaf Style Meatballs is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Meatloaf Style Meatballs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have meatloaf style meatballs using 28 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf Style Meatballs:
Make ready For Mashed Potatoes
Make ready 2 russet potatoes, peeled and cut into pieces
Take 4 cloves garlic, peeled, whole
Make ready salted water or chicken broth, enough to cover potatos for cooking them
Prepare 1/4 cup heavy cream, warmed
Prepare 1 tablespoon salted butter, at room temperature
Get 2 tablespoon fresh grated romano cheese
Make ready 2 tablespoon sharp cheddar cheese, shredded
Prepare to taste salt and pepper
Take For Meatballs
Take 2 pounds ground meatloaf mix (a combination of ground beef, pork and veal)
Make ready 1 hot italian sausage, casing removed
Get 1 slice soft bread, made into crumbs
Prepare 1/4 cuo heavy cream
Get 1 large shallot, minced
Make ready 3 garlic cloves, minced
Take 1/4 cup fresh grated romano cheese
Get 1/2 cup shredded cheddar cheese
Prepare 2 large eggs, lightly beaten
Make ready 1 teaspoon worcestershire sauce
Get 1 teaspoon dijon mustard
Make ready 1 tablespoon ketcup
Prepare 1 teaspoon italian seasoning
Get 1 teaspoon hot sauce such as franks brand
Get 1/2 teaspoon both salt and black pepper
Prepare For Serving
Get Spicy ketcup, marinara sauce and/or cheese sauce for dipping
Take 1 tablespoon fresh chopped chive
Chef John's Meatball-Inspired Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. The main point of this prison-style meatloaf video is to show you what happens when you make I did an Italian meatball-inspired version, which was quite nice, but this method will work with virtually any. I adore meatloaf and with a bit of tweaking to my favorite recipe and shaping them into meatballs, we both are happy. But, he still does not know it is meatloaf.
Instructions to make Meatloaf Style Meatballs:
Cook potatoes and whole garlic cloves in water or broth until tender, drain well.
Push potatoes and garlic through a ricer into a bowl
Add remaining potato ingredients and combine well, set aside
Make Meatballs
Preheat oven to 375, line a baking sheet with foil
In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool
In a small bowl combine bread crumbs with cream and let soak while preparing meat
In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined
Assemble Meatballs
Roll mashed potato mixture into tablespoon full balls
Roll the meat mixture into 2 inch balls
Flatten each meatball into a disk and place a potato ball in the center
Completely enclose potato with meat
Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh
Serve with dipping sauces on the side
I adore meatloaf and with a bit of tweaking to my favorite recipe and shaping them into meatballs, we both are happy. But, he still does not know it is meatloaf. Hey Y'all, The Meat Loaf Amazon store is now open and Rockin' here in the USA. I hope you take some time to have a look and see something you like. In the coming months, we look forward to.
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