Recipe of Any-night-of-the-week No oven no egg chicken bread

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, no oven no egg chicken bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

No oven no egg chicken bread is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. No oven no egg chicken bread is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have no oven no egg chicken bread using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make No oven no egg chicken bread:

1. Take 2 cups Chicken
2. Take For dough
3. Take 2 cups maida/All-purpose flour
4. Take 2 tbsp Milk powder
5. Take 2 tbsp Oil
6. Take 1/2 tbsp Salt
7. Prepare 1 tbsp Sugar
8. Make ready 1 tsp Yeast
9. Get 1/2 tbsp Baking powder
10. Make ready As needed Warm water
11. Get For chicken filling
12. Prepare 2 tsp Oil
13. Take 2 tsp butter
14. Prepare 1 Onion chopoed
15. Make ready 2 tbsp Maida/All-purpose flour
16. Take to taste Salt
17. Prepare 1 tsp black Pepper powder
18. Make ready 1 tsp Garam masala
19. Prepare 1 cup Milk
20. Make ready 2 tbsp coriander leaves
21. Make ready Cheddar cheese

Instructions to make No oven no egg chicken bread:

1. Boil chicken and make it shredded
2. For the chicken filling take oil and ghee in a pan saute the chopped onions add maida sauté for 1 min then add milk and stir while you turn off the flame. Stir and m ix well.
3. Now again turn on the flame add salt, pepper, garam masala, chicken shreds and coriander mix and keep it ready to go in the bread.
4. Now take maida 2cups add 2 tbsp oil, 2tbsp milk powder, 1 tbsp sugar, salt, baking powder yeast and mix well now Knead the dough with warm water and keep kneeding till 5 min.
5. Keep the dough for raising. For 1/2 hr. After that again Knead for 2 min.
6. Now roll the dough into oval shape put the filling in centre place the cheese on top of filling make cuts with the knife of 1cm gap and alternatively bring the pieces and close it making a shape of fish.
7. Apply milk on it and put sesame seeds. Place it on a baking dish by applying oil.
8. Preheated vessel is ready put this bread into it for 30 min it's ready in 30 min. enjoy.. Very tasty and it's different

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