13/11/2020 21:59

How to Make Super Quick Homemade Honey glazed Brussels sprouts with bacon

by Rebecca Day

Honey glazed Brussels sprouts with bacon
Honey glazed Brussels sprouts with bacon

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey glazed brussels sprouts with bacon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Honey glazed Brussels sprouts with bacon is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Honey glazed Brussels sprouts with bacon is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook honey glazed brussels sprouts with bacon using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey glazed Brussels sprouts with bacon:
  1. Take 1 bag or bunch of Brussels sprouts
  2. Get 8 strips bacon
  3. Prepare to taste salt
  4. Make ready to taste black pepper
  5. Take 1 tbsp butter
  6. Prepare 2 tbsp honey
  7. Prepare 1/2 tsps of cinnamon
Instructions to make Honey glazed Brussels sprouts with bacon:
  1. Boil or steam Brussels sprouts for 10 minutes
  2. Meanwhile cook bacon til crispy. Drain
  3. Remove grease but don't wash pan. Use to saute Brussels sprout and add the crispy bacon on low heat
  4. Remove from heat and in separate small pot, melt butter with honey and cinnamon
  5. Pour over Brussels sprout and bacon. Mix well. Add salt to tast

So that is going to wrap this up for this exceptional food honey glazed brussels sprouts with bacon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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