Recipe of Ultimate Bassbosa, no oil, no butter and no eggs

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bassbosa, no oil, no butter and no eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basbousa is a Middle Eastern dessert recipe very easy to make with simple home ingredients. I hope you all are doing well. This is a very easy and quick recipe of Egyptian sweet Basbousa. Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in it.

Bassbosa, no oil, no butter and no eggs is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bassbosa, no oil, no butter and no eggs is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have bassbosa, no oil, no butter and no eggs using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bassbosa, no oil, no butter and no eggs:

1. Get 1/2 kg fine semolina
2. Get 1 cup white sugar
3. Get 100 grams fine grated coconut
4. Take 250 grams yogurt
5. Get 1 cup liquid milk
6. Take 1 tablespoon vanilla powder
7. Make ready 1 tablespoon baking powder
8. Take 1/4 teaspoon salt
9. Take For the syrup:
10. Prepare 3 cups white sugar
11. Prepare 11/2 cups water
12. Get 1 teaspoon fresh lemon juice
13. Make ready To grease the baking tray:
14. Take 2 Tbsp tahina
15. Get for garnishing : almonds

Similar to basbousa or what we call in Turkey "Revani". Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in Homemade pasta filled with a spicy ground beef mixture, cooked and topped with garlicky yogurt and butter sauce. No Egg Basousa Recipe: Intro:Basbousa is an Egyptian Semolina cake, drenched in syrup, that is best enjoyed for breakfast with a cup of coffee. For a long time, I've been trying to find the perfect recipe for this traditional Middle Eastern treat.

Steps to make Bassbosa, no oil, no butter and no eggs:

1. To prepare the syrup, melt the sugar in the water and then place it over a medium heat and let it boil for 7 minutes, then add the lemon juice and let it boil for another three minutes, remove from heat and let cool completely.
2. Mix sugar, semolina, salt, baking powder, vanilla and coconut together.
3. Add milk and yogurt and mix all the ingredients together until well mixed.
4. Spread mixture in the baking tray (thin layer about 12mm thick) and level the surface.
5. Put the try in the fridge for half an hour.
6. Cut into squares with a knife and then distribute almonds in squares.
7. Place the try in the oven on the middle shelf at 180 Celsius and heat from the top and bottom for 45 minutes until done and golden.
8. Take it out of the oven and pour with the cold syrup and let it cool for half an hour before serving.

No Egg Basousa Recipe: Intro:Basbousa is an Egyptian Semolina cake, drenched in syrup, that is best enjoyed for breakfast with a cup of coffee. For a long time, I've been trying to find the perfect recipe for this traditional Middle Eastern treat. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Similar to basbousa or what we call in Turkey "Revani". It is also one of the sweets sell on the turkish streets.

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