Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, louvi with lahana. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We grew up with this perfect dish for a summer lunch. It is so easy, quick and cleansing for the soul. Make sure you have a hunk of good bread for dunking. Louvi with lahana. Δημοφιλέστερες Ειδήσεις Sintages Pareas.
Louvi with lahana is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Louvi with lahana is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook louvi with lahana using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Louvi with lahana:
- Prepare 2 cups dried black-eyed beans
- Get 4 bunches chard
- Prepare salt, pepper
- Get olive oil for serving
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Steps to make Louvi with lahana:
- Clean the black-eyed beans and soak them in water overnight.
- Boil in salted water.
- Wash the chard thoroughly and boil it.
- Strain the beans and the chard and mix in a bowl.
- Season with salt and if you like, add a little pepper.
- Serve with plenty of olive oil and lemon.
- If you like, add a little finely chopped onion and parsley.
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