03/12/2020 08:32

Step-by-Step Guide to Prepare Quick Tofu And Onion In Whole Grain Mustard Sauce

by Luella Robertson

Tofu And Onion In Whole Grain Mustard Sauce
Tofu And Onion In Whole Grain Mustard Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tofu and onion in whole grain mustard sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tofu And Onion In Whole Grain Mustard Sauce is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tofu And Onion In Whole Grain Mustard Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook tofu and onion in whole grain mustard sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu And Onion In Whole Grain Mustard Sauce:
  1. Get 1 tbsp butter
  2. Take 1 tsp olive oil
  3. Get 2 prefried tofu cut into 8
  4. Take 1 large sweet onion
  5. Make ready 2 tbsp wholegrain mustard
  6. Get 1 tsp worcestershire sauce
  7. Take 1 tbsp light soy sauce
  8. Take dash parsley
Steps to make Tofu And Onion In Whole Grain Mustard Sauce:
  1. With butter and olive oil pan fried prefried tofu and sweet onion till its lightly brown
  2. Mix wholegrain mustard ,olive oil ,sherry vineger and worcestershire sauce then add onto the cooked tofu and onion with light soy sauce let it sizzling for 1 minute then off heat and serve top parsley
  3. SERVE TOFU AND ONION IN WHOLEGRAIN MUSTARD SAUCE TOP PASRLEY

So that’s going to wrap it up for this exceptional food tofu and onion in whole grain mustard sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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