Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, home made corn bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Home Made Corn Bread is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Home Made Corn Bread is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook home made corn bread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Home Made Corn Bread:
- Take 1 cup flour
- Make ready 3/4 cup corn meal
- Make ready 4 tbsp sugar
- Get 3 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1 egg
- Make ready 1 cup milk
- Get 3 tbsp butter melted
Instructions to make Home Made Corn Bread:
- Oven at 375°F.
- Mix flour, cornmeal, sugar, baking powder and salt in med. bowl.
- Mix egg and milk together in small bowl, mix well. Add to dry ingredients.
- Melt butter and add to mixture. Mix well again.
- Pour into well greased pan. (I put 1 tsp. oil into 10" cast iron skillet and preheat in oven).
- Bake at 375°F. for about 30 minutes, or till edges brown and pull away from sides, and knife comes out clean.
So that’s going to wrap it up with this exceptional food home made corn bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
