09/09/2020 14:40

How to Make Any-night-of-the-week Pork in Coriander Sauce

by Jimmy Thomas

Pork in Coriander Sauce
Pork in Coriander Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork in coriander sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork in Coriander Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pork in Coriander Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pork in coriander sauce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork in Coriander Sauce:
  1. Get pork fillet (approximately 400g), cut into bite-sized cubes
  2. Prepare olive oil, extra virgin
  3. Prepare lemon (juice only)
  4. Get dry white wine
  5. Take garlic cloves, crushed
  6. Take salt
  7. Make ready ground black pepper
  8. Get heaped coriander seeds, crushed or a large handful of fresh coriander, finely chopped
  9. Make ready chicken broth
Steps to make Pork in Coriander Sauce:
  1. Using a medium bowl, place the pork in it and season with salt and pepper.
  2. Pour 3 tablespoons of oil over the meat, followed by the lemon juice and 4 tablespoons of white wine.
  3. Sprinkle in either the fresh coriander or seeds. Add in the garlic and mix everything together.
  4. Cover the dish with plastic wrap and place in fridge overnight. Stirring together now and again.
  5. To cook the meat, heat the remaining 2 tbsp of olive oil in a frying pan and when its hot, add the pork. Cook over a medium heat.
  6. Keep an eye on the meat and keep stirring using a wooden spoon, as it will stick to the pan.
  7. When the meat is slightly browned, add in the rest of the wine and broth. Reduce the heat to low. Let it reduce to a syrup like consistency. Stirring often. Cook for 3 1/2 hours to 4 hours. Add more water as and when needed, I also added an extra splash of white wine and olive oil.
  8. Serve with plain white rice and a green salad or over mash.

So that’s going to wrap it up with this exceptional food pork in coriander sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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