Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sambal prawn petai. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sambal prawn petai is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sambal prawn petai is something that I have loved my whole life.
Learn how to make Sambal Petai with Prawns! An acquired taste, petai is delicious once you reach that stage. Paired with giant prawns, the taste is delicious. Petai, its either you hate it or you love it.
To begin with this recipe, we must first prepare a few components. You can cook sambal prawn petai using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sambal prawn petai:
- Get prawns
- Make ready petai (bitter bean)
- Make ready sambal (Indonesian chili paste)
- Prepare minced tomato
- Prepare salt
- Get sugar
- Prepare sweet sauce
- Prepare potato
- Prepare garlic
Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). Add in prawns and onion then water. Simmer to cook until gravy become thick. Put in petai at last and stir fry.
Instructions to make Sambal prawn petai:
- Pan fry garlic. Add petai. Fry till fragrant.
- Add sambal. Add tomato. Salt and sugar. Add water.
- Put in prawns. Add ONE TINY DROP of sweet sauce
- Dice potatoes. Air-fry potato. Add into the frying pan and mix.
Simmer to cook until gravy become thick. Put in petai at last and stir fry. Sambal Petai with Tempeh; Petai bean is highly popular in Southeast Asia. It has a distinct smell and it is said to cure diseases. This Sambal belacan recipe is a hot favorite amongst those who love.
So that is going to wrap this up for this exceptional food sambal prawn petai recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
