Recipe of Homemade Muffuletta, a la James Martin

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, muffuletta, a la james martin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Muffuletta, a la James Martin is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Muffuletta, a la James Martin is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook muffuletta, a la james martin using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Muffuletta, a la James Martin:

1. Prepare 1 round white cob loaf
2. Get 250 g multicoloured Swiss chard
3. Get 1 onion
4. Make ready 1 medium carrot, peelef
5. Get White wine vinegar
6. Get 1 tablespoon white sugar
7. Take 10 slices Jarlsberg cheese
8. Prepare 10 slices best ham
9. Make ready 1 large ball mozerella
10. Get 1 tomato
11. Prepare 1 small avocado
12. Make ready 4 small cornichons
13. Get Green and black olives
14. Prepare to taste Salt, pepper and fresh herbs

Steps to make Muffuletta, a la James Martin:

1. Cut the top off the cob to make a lid. Pull the bread out of middle. Set aside.
2. Chop the Swiss chard stems and a little of the leaf finely. Chop the onion finely. With a potato peeler, make fine slices of carrot. Mix the veg together and set aside.
3. Heat white wine vinegar and sugar together in a small pan until sugar is melted. Pour over the vegetable mixture and stir.
4. Now stuff the bread with layers of ham, cheese, pickles, salad and olives, tearing up the mozerella, and pressing ingredients down firmly inside the bread container. Season often with salt and pepper as you build up the layers.
5. Put the bread lid on, slice and eat. If preferred warm, wrap a slice in silver foil and heat for a couple of minutes in a dry frying pan until mozerella melts

So that’s going to wrap this up with this special food muffuletta, a la james martin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!