by Jordan Summers
Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sambal prawn petai. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sambal prawn petai is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sambal prawn petai is something which I’ve loved my whole life.
Learn how to make Sambal Petai with Prawns! An acquired taste, petai is delicious once you reach that stage. Paired with giant prawns, the taste is delicious. Petai, its either you hate it or you love it.
To begin with this recipe, we must first prepare a few components. You can have sambal prawn petai using 9 ingredients and 4 steps. Here is how you can achieve that.
Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). Add in prawns and onion then water. Simmer to cook until gravy become thick. Put in petai at last and stir fry.
Simmer to cook until gravy become thick. Put in petai at last and stir fry. Sambal Petai with Tempeh; Petai bean is highly popular in Southeast Asia. It has a distinct smell and it is said to cure diseases. This Sambal belacan recipe is a hot favorite amongst those who love.
So that is going to wrap it up with this exceptional food sambal prawn petai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!